Mochanut Cocoa

I've noticed that for some reason my energy level has hit a new low. Last semester I was often fueled by my (in)famous quadruple-shot americano, but this semester, straight up coffee like that isn't cutting it. I'm craving warmth, yumminess and energy all rolled into one. I wanted something akin to a mocha, but dairy free and low in sugar so I could enjoy it without consequence. So I decided today to experiment with a can of coconut milk that was hiding in the back of my cabinet. Coconut milk is officially my favorite heavy cream substitute...

Ladies and Gents, I give you my newest love: Coffee + coconut + Hot Chocolate. AKA Mochanut Hot Cocoa.

Mochanut Hot Cocoa:
2 cups of coffee
3 tablespoons Coconut Milk (usually in a can. it'll be solid, but once it heats up it will turn liquid)
3 tablespoons cocoa powder (or to taste)
Agave nectar to taste (optional, of course. If you like your chocolate bitter and your coffee strong, I say go without it.)

Mix all ingredients on stovetop on medium heat.
Stir until all blended.
Pour into mug
Put on Ray Lamontagne's "One Lonesome Saddle"
Sip. Enjoy. Watch the snow fall.

Happy Thundersnow!